KMID : 1134820030320050679
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Journal of the Korean Society of Food Science and Nutrition 2003 Volume.32 No. 5 p.679 ~ p.683
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Monitoring on Alcohol Fermentation Characteristics of Strawberry
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ÀÌÁø¸¸/Lee JM
±è¼÷°æ/À⵿̱/Kim SK/Lee GD
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Abstract
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