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KMID : 1134820030320050679
Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 5 p.679 ~ p.683
Monitoring on Alcohol Fermentation Characteristics of Strawberry
ÀÌÁø¸¸/Lee JM
±è¼÷°æ/À⵿̱/Kim SK/Lee GD
Abstract
KEYWORD
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